Amount of Cholesterol in Seasoning mix, dry, chili, original

Spices and Herbs

In 100 g (Grams) of Seasoning mix, dry, chili, original there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Seasoning mix, dry, chili, original.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Seasoning mix, dry, chili, original

Seasoning mix, dry, chili, original is a type of Spices and Herbs. The most significant nutrients in Seasoning mix, dry, chili, original are listed below.

Water	10.75 g	10.75%
Energy (calorie)	335 kcal
Energy (joule)	1404 kJ
Protein	10.82 g	10.82%
Total lipid (fat)	7.3 g	7.3%
Ash	14.56 g	14.56%
Carbohydrate, by difference	56.56 g	56.56%
Fiber, total dietary	10.8 g	10.8%
Sugars, total	8.67 g	8.67%
Calcium, Ca	0 mg
Iron, Fe	3.9 mg
Sodium, Na	4616 mg	4.62%
Vitamin C, total ascorbic acid	5.9 mg	0.01%
Vitamin A, IU	2816 IU
Fatty acids, total saturated	0 g
Fatty acids, total polyunsaturated	5.556 g	5.56%
Fatty acids, total trans	0 g
Cholesterol	0 mg